Order Take-Out or Delivery

HOURS: LUNCH: Tue – Fri starting at 11:30 am & DINNER: starting nightly at 5:00 pm

Rigatoni Ragu

Dinner Menu



Zuppa Del Giorno
Garlic Bread (VG) or Rosemary Focaccia (VG)

Veal & filet meatballs, marinara, creamy polenta

Antipasto Piemontese (G)

Salame di Felino, Prosciutto di Parma, Italian Cheeses, Veggies, Olives, White Bean Salad

Carpaccio All’ Albese (G)

Thinly sliced raw beef filet, mushrooms, arugula, shaved Parmigiano, lemon infusion

Risotto Cakes con Porcini (G, VG)
Escargot Stella Alpina (G)
Polenta & Gorgonzola “Gratin”

Broiled polenta medallions topped with sizzling Gorgonzola & Parmigiano cream sauce

Fonduta alla Piemontese (VG)

pot of melted Gruyere and black truffle, served with veggie dippers & ciabatta (serves 2)

Insalata “Cesare” (G)

Romaine, shaved Grana Padano, crispy pancetta, house made garlic croutons

Insalata “Stella” (G, V, VG)

Butter lettuce, strawberries, walnuts, gorgonzola, red onion, apricot citrus vinaigrette

Heirloom Burrata Caprese (VG)
Insalata Della Casa (G, V, VG)

Arugula, vine ripened tomatoes, shaved Parmigiano, balsamic vinaigrette

Add chicken, salmon, shrimp or filetto to any Insalata or Pasta, $ A.Q.
***Prices Subject to Change***

Main Courses


*GLUTEN FREE FUSILLI PASTA can substitute penne, rigatoni or spaghetti*

Truffle Stuffed Gnocchi (VG)

Brown Butter and Sage Sauce

Gnocchi di Patate “Nonna Nilla” (VG)

Italian sausage and porcini ragu or Walnut & Gorgonzola

Spaghetti & Meatballs (or Bolognese)
Lasagna Filetto Bolognese
Orecchiette Primavera e Speck (VG)

Speck, mushrooms, broccoli, creamy parmesan sauce

Fiocchi con Pere e Asiago (VG)

Pasta purses stuffed with pears and asiago cheese, parmesan cream sauce, chive oil

Rigatoni al Ragu di Maiale

Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

Penne all' Arrabbiata or Amatriciana Style (V, VG)
Fusilli alla Campagnola (G, V, VG)

Marinara, garlic, kalamata olives, broccoli and roasted mushrooms

Vegan Sausage & Broccoli Ravioli all' Arrabbiata (V, VG)

***Prices Subject to Change***

Main Courses


Eggplant Parmigiana
Risotto of the Day (G, V, VG)
$ AQ
Salmone Piccata (G)
Fish of the Day
Gamberi all’Aglio (G)

Pan roasted prawns, garlic butter, lemon vinaigrette over spaghetti or arugula. Diavola Style (Spicy Tomato & Brandy) available

Pollo alla Parmigiana

Breaded chicken breast topped with marinara & melted Mozzarella di Bufala, penne all’ arrabbiata

Pollo alla “Cacciatora” con Polenta (G)

Boneless leg & thigh braised with mushrooms, root vegetables, kalamata olives, white wine, tomato & garlic

Maiale con Pancetta e Aglio

Roasted pork tenderloin with an infusion of pancetta & roasted garlic, white spagna bean ragu

Osso Buco di Vitello

Braised veal shank, Mascarpone polenta

Orecchie di Elefante

Breaded Veal Chop Milanese Style

Piccata di Vitello

Pan fried veal scaloppine, lemon butter caper sauce (Marsala style available)

Scottadito di Agnello

Grilled Australian grass-fed lamb chops, rosemary and mint gravy

Filetto con “Taleggio”

Grilled beef filet topped with taleggio cheese, truffled mashed potatoes & sautéed mushrooms

Spezzatino al Barolo (G)

Boneless short rib slowly braised “Piemontese Style”, marinated & braised in red wine, hearty vegetables mascarpone polenta



Yukon Mashed Potato (add: Black Truffle $2.)
Mascarpone Polenta (G, VG)
Sautéed Baby Spinach (G, V, VG)
Roasted Garlic Butter Mushrooms (G, V, VG)
Roasted Brussel Sprouts (G, V, VG)

with Pancetta, Balsamic Reduction

Chef’s Seasonal Vegetable of the Day (G, V, VG)
Penne Pomodoro (V, VG)

(or Butter & Parmigiano)

(G) Can be Gluten Free (V) Can be Vegan (VG) Can be Vegetarian

Please advise your server of any food allergies and dietary needs

~We kindly decline substitution requests~
We do not provide separate checks
***Prices Subject to Change***

Stella Burlingame

Stella Burlingame

1448 Burlingame Avenue
Burlingame, CA 94010


Open for Take-Out & Delivery