Appetizers
Zuppa Del Giorno
$12Garlic Bread (VG) or Rosemary Focaccia (VG)
$8Polpette
$21Veal & filet meatballs, marinara, creamy polenta
Antipasto Piemontese (G)
$26Salame di Felino, Prosciutto di Parma, Italian Cheeses, Veggies, Olives, White Bean Salad
Carpaccio All’ Albese (G)
$22Thinly sliced raw beef filet, mushrooms, arugula, shaved Parmigiano, lemon infusion
Risotto Cakes con Porcini (G, VG)
$19Escargot Stella Alpina (G)
$20Polenta & Gorgonzola “Gratin”
$19Broiled polenta medallions topped with sizzling Gorgonzola & Parmigiano cream sauce
Fonduta alla Piemontese (VG)
$28pot of melted Gruyere and black truffle, served with veggie dippers & ciabatta (serves 2)
Insalata “Cesare” (G)
$15Romaine, shaved Grana Padano, crispy pancetta, house made garlic croutons
Insalata “Stella” (G, V, VG)
$16Butter lettuce, strawberries, walnuts, gorgonzola, red onion, apricot citrus vinaigrette
Heirloom Burrata Caprese (VG)
$18Insalata Della Casa (G, V, VG)
$16Arugula, vine ripened tomatoes, shaved Parmigiano, balsamic vinaigrette
Add chicken, salmon, shrimp or filetto to any Insalata or Pasta, $ A.Q.
***Prices Subject to Change***
Pasta
*GLUTEN FREE FUSILLI PASTA can substitute penne, rigatoni or spaghetti*
Truffle Stuffed Gnocchi (VG)
$AQBrown Butter and Sage Sauce
Gnocchi di Patate “Nonna Nilla” (VG)
$25Italian sausage and porcini ragu or Walnut & Gorgonzola
Spaghetti & Meatballs (or Bolognese)
$25Lasagna Filetto Bolognese
$29Orecchiette Primavera e Speck (VG)
$25Speck, mushrooms, broccoli, creamy parmesan sauce
Fiocchi con Pere e Asiago (VG)
$25Pasta purses stuffed with pears and asiago cheese, parmesan cream sauce, chive oil
Rigatoni al Ragu di Maiale
$25Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata
Penne all' Arrabbiata or Amatriciana Style (V, VG)
$22Fusilli alla Campagnola (G, V, VG)
$24Marinara, garlic, kalamata olives, broccoli and roasted mushrooms
Vegan Sausage & Broccoli Ravioli all' Arrabbiata (V, VG)
$25**GLUTEN FREE FUSILLI PASTA available**
***Prices Subject to Change***
Secondi
Eggplant Parmigiana
$28Risotto of the Day (G, V, VG)
$ AQSalmone Piccata (G)
$35Fish of the Day
$AQGamberi all’Aglio (G)
$30Pan roasted prawns, garlic butter, lemon vinaigrette over spaghetti or arugula. Diavola Style (Spicy Tomato & Brandy) available
Pollo alla Parmigiana
$32Breaded chicken breast topped with marinara & melted Mozzarella di Bufala, penne all’ arrabbiata
Pollo alla “Cacciatora” con Polenta (G)
$32Boneless leg & thigh braised with mushrooms, root vegetables, kalamata olives, white wine, tomato & garlic
Maiale con Pancetta e Aglio
$30Roasted pork tenderloin with an infusion of pancetta & roasted garlic, white spagna bean ragu
Osso Buco di Vitello
$40Braised veal shank, Mascarpone polenta
Orecchie di Elefante
$45Breaded Veal Chop Milanese Style
Piccata di Vitello
$36Pan fried veal scaloppine, lemon butter caper sauce (Marsala style available)
Scottadito di Agnello
$46Grilled Australian grass-fed lamb chops, rosemary and mint gravy
Filetto con “Taleggio”
$45Grilled beef filet topped with taleggio cheese, truffled mashed potatoes & sautéed mushrooms
Spezzatino al Barolo (G)
$34Boneless short rib slowly braised “Piemontese Style”, marinated & braised in red wine, hearty vegetables mascarpone polenta
Contorni
Yukon Mashed Potato (add: Black Truffle $2.)
$12Mascarpone Polenta (G, VG)
$12Sautéed Baby Spinach (G, V, VG)
$12Roasted Garlic Butter Mushrooms (G, V, VG)
$12Roasted Brussel Sprouts (G, V, VG)
$12with Pancetta, Balsamic Reduction
Chef’s Seasonal Vegetable of the Day (G, V, VG)
$12Penne Pomodoro (V, VG)
$12(or Butter & Parmigiano)
(G) Can be Gluten Free (V) Can be Vegan (VG) Can be Vegetarian
Please advise your server of any food allergies and dietary needs
~We kindly decline substitution requests~
We do not provide separate checks
***Prices Subject to Change***
