Our Menu

Antipasti

Appetizers

Zuppa Del Giorno

$12

Garlic Bread (VG) or Rosemary Focaccia (VG)

Jumbo shrimp sauteed in white wine, butter and garlic

Polpette (Veal & Filet Meatballs)

$19

Antipasto Piemontese (G)

$21

Salame di Felino, Prosciutto di Parma, Taleggio Cheese, Roasted Veggies, Olives

Carpaccio All’ Albese (G)

$20

Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion

Risotto Cakes con Porcini (G, VG)

$19

Thinly sliced raw beef filet, mushrooms, organic arugula, shaved Parmigiano, lemon infusion

Escargot Stella Alpina (G)

$19

Fonduta alla Piemontese (VG)

$28

Pot of melted Gruyere cheese and black truffle, served with veggie dippers & ciabatta (serves 2) (Available Sunday-Thursday only)

Insalata “Cesare” (G)

$15

Organic Romaine, shaved Grana Padano, crispy Pancetta, house made garlic croutons (add protein to any salad or pasta, $ A.Q.)

Insalata “Stella” (G, V, VG)

$15

Butter lettuce, strawberries, walnuts, Gorgonzola, red onion, apricot citrus vinaigrette

Heirloom Burrata Caprese (VG)

$18

Pasta

Main courses

*GLUTEN FREE FUSILLI PASTA can substitute penne, rigatoni or spaghetti*

Truffle Stuffed Gnocchi (VG)

$AQ

Brown Butter and Sage Sauce

Spaghetti & Meatballs (or Bolognese)

$25

Fusilli alla Campagnola (G, V, VG)

$24

Marinara, garlic, kalamata olives and roasted mushrooms

Lasagna Filetto Bolognese

$29

Cannelloni Della Casa (VG)

$25

Stuffed with organic spinach and ricotta, baked with marinara and béchamel

Orecchiette Primavera e Speck (VG)

$24

Speck, mushrooms, broccoli, creamy parmesan sauce

Fiocchi con Pere e Asiago (VG)

$25

Pasta purses stuffed with pears and Asiago cheese, parmesan cream sauce, chive oil

Rigatoni al Ragu di Maiale

$25

Smoked pork and sweet bell pepper ragu, shaved Ricotta Salata

Penne all' Arrabbiata (V, VG)

$22

Garlic, chili flakes, marinara, fresh parsley, Parmigiano

Gnocchi di Patate “Nonna Nilla” (VG)

$25

Choose sauce: Filetto Bolognese, Walnut & Gorgonzola Cream Sauce, Alfredo, Pesto Cream Sauce

Secondi

Main Dishes

Osso Buco di Vitello (G)

$39

Braised veal shank, Mascarpone polenta

Milanese Di Vitello

$35

Pan fried breaded veal scaloppine “Milanese Style”

Piccata di Vitello

$35

Pan fried veal scaloppine, lemon butter caper sauce. Marsala style also available

Scottadito di Agnello

$42

Grilled Australian grass-fed lamb chops, rosemary and mint gravy

Filetto con “Taleggio”

$44

Grilled beef filet topped with Taleggio cheese. Served with Truffled mashed potatoes and sautéed mushrooms

Spezzatino al Barolo (G)

$33

Beef stewed “Piemontese Style”, marinated and cooked in the famous red wine and hearty vegetables, traditionally served over soft Mascarpone polenta

Pollo alla Parmigiana

$32

Breaded chicken breast topped with marinara and melted Mozzarella di Bufala Served with Penne all’ Arrabbiata

Pollo alla “Calabrese” (G)

$32

Kalamata olives, artichokes, capers, tomatoes, pine nuts

Gamberi all’Aglio (G)

$30

Pan roasted prawns, garlic butter, lemon vinaigrette over Spaghetti or Arugula. Diavola Style (Spicy Tomato & Brandy) also available

Fish of the Day

$AQ

Risotto of the Day (G, V, VG)

$AQ

Sides

Mascarpone Polenta (G, VG)

$12

Yukon Mashed Potato (add: Black Truffle $2.)

$12

Sautéed Baby Spinach (G, V, VG)

$12

Sautéed Brussel Sprouts with Balsamic Reduction (G, V, VG)

$12

Garlic Butter Mushrooms (G, V, VG)

$12

Chef’s Seasonal Vegetable of the day (G, V, VG)

$12

Penne Pomodoro (or Butter & Parmigiano) (V, VG)

$12